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Just Inn Time for Breakfast


Just Inn Time for Breakfast: A Cookbook From the Michigan Lake to Lake Bed and Breakfast Association, by Tracy Winters and Phyllis Winters

Michigan Foods Cookbook


Michigan Foods Cookbook, by Judith Bosley
120 pages. Spiral Bound.

Best of the Best from Michigan Cookbook


Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks
288 pages. Ringbound.

Christmas in Michigan: Tales and Recipes


Christmas in Michigan: Tales and Recipes, by Carole Eberly
136 pages. Paperback.

The Dexter Cider Mill Apple Cookbook


The Dexter Cider Mill Apple Cookbook, by Katherine Merkel Koziski
For apple lovers. Recipes are highlighted by apple information, photographs of the cider-making process, and a history of the Cider Mill. 95 pages. Paperback.

Hollyhocks and Radishes


Hollyhocks and Radishes: Mrs. Chard's Almanac Cookbook, by Bonnie Stewart Mickelson
An illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Centered in Michigan's Upper Peninsula, this book contains 330 nostalgic recipes. 307 pages. Hardcover.

Treasured Recipes from the Shipwreck Coast


Treasured Recipes from the Shipwrecked Coast, by David Conklin
A unique cookbook that combines art and history with a delightful collection of more than 120 regional recipes from Michigan's Eastern Upper Peninsula. Step back in time to the early 1900s with reflections of life on Lake Superior's Shipwreck Coast from a former resident of the Whitefish Point Light Station. From the beautiful oil painting on the cover to the original artwork throughout, the bounty of art ensures that this cookbook will spend as much time on your coffee table as it does in your kitchen. 150 pages. Spiral bound. Barnes and Noble

The Recipe Writer's Handbook


Recipe Writer's Handbook, by Barbara Gibbs Ostmann and Jane L. Baker
 The Handbook teaches you how to "think" your way through a recipe to make important decisions and troubleshoot potential problems concerning format and syntax, spelling, cooking terminology, weights and measurements, recipe testing, presentation of the final recipe, and many other areas. 336 pages. Hardcover.


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