PB

Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties, by Donna Rathmell German
160 pages. Paperback. Amazon.com

PB

Our Michigan: Ethnic Tales and Recipes, by Carole Eberly and Toni Gorkin
192 pages. Paperback. Barnes and Nobles

PB
HC

Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking, by Larry and Priscilla Massie.
Contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. The book also includes recipes that acknowledge the various ethnic groups that peopled the state, adding colorful specialties to Michigan's menu. 353 pages. Hardcover. Amazon.com

PB
HC

The Michigan Kid's Cookbook, by Carole Marsh
Fun recipes are supplemented with Michigan history, geography, and trivia. 36 pages. Paperback. Amazon.com

PC

Michigan Cook Book, by Donna Goodrich
94 pages. Plastic Comb. Amazon.com

PB

Michigan Cooking ... And Other Things, by Carole Eberly
Recipes for preparing delicious, practical Michigan foods, as well as stories about the history of Michigan. Paperback. Amazon.com