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Edible Pockets for Every Meal: Dumplings, Turnovers, and Pasties


Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties, by Donna Rathmell German
160 pages. Paperback.

Our Michigan: Ethnic Tales and Recipes


Our Michigan: Ethnic Tales and Recipes, by Carole Eberly and Toni Gorkin
192 pages. Paperback. Barnes and Nobles

Walnut Pickles and Watermelon Cake


Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking, by Larry and Priscilla Massie.
Contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. The book also includes recipes that acknowledge the various ethnic groups that peopled the state, adding colorful specialties to Michigan's menu. 353 pages. Hardcover.

The Michigan Kid's Cookbook


The Michigan Kid's Cookbook, by Carole Marsh
Fun recipes are supplemented with Michigan history, geography, and trivia. 36 pages. Paperback.

Michigan Cook Book


Michigan Cook Book, by Donna Goodrich
94 pages. Plastic Comb.

Michigan Cooking


Michigan Cooking ... And Other Things, by Carole Eberly
Recipes for preparing delicious, practical Michigan foods, as well as stories about the history of Michigan. Paperback.


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