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 Bread, Biscuits, Muffins, & Rolls
When used alone, the word “bread” usually refers to a loaf of bread made from white flour. Otherwise, there will be a descriptive word added to it, such as “wheat bread,” “potato bread,” “corn bread,” etc.
Of course, in more general terms, “bread” is defined as a staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked; which would include biscuits, rolls, muffins, waffles, and so on.
For our purposes, I’ll include recipes for preparing dishes made from bread that has already been prepared, while the instructions for preparing the breads, biscuits, muffins, and rolls will be included in subpages.
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