|
Meat
Our meat section is divided into separate sections for beef, pork, and pasties.
Pasties have a separate section because they are uniquely Upper Peninsula, and because they are made from several different types of meat.
The beef section is divided into subsections, including ones for hamburger and roast beef, although more will follow as the site expands.
The hamburger section itself includes a few subsections, since there is so much that can be done with ground beef.
The pork section has not yet been developed, as of this writing, but look forward to it in the near future.
Please send your Upper Peninsula recipes to us at kenanderson@kenanderson.net.
|
