Ingredients:

4 1/2 cups all-purpose flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion
1/2 cup diced rutabagas
1 1/2 pounds ground beef
1/2 pound lean ground beef
1/2 pound lean ground pork
1 tablespoon black pepper
1 1/2 teaspoons monosodium glutamate
1 cube beef boullion
1/2 cup hot water

1. Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
2. Dissolve the boullion cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and boullion.
3. Roll out pastry dough into 6"x8" rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6" sides together and seal. Cut a slit in the top of each pasty. Place on a dull, not black, baking pan.
4. Bake at 425 degrees Fahrenheit (220 C) for 45 minutes.